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24 Hour Salad

chef.garcia's picture
Ingredients
  Pears 1 Can (10 oz) (No.2 Size Can)
  Canned pears 20 Ounce (1 Can, Of No. 2 Size)
  Canned white cherries 20 Ounce (1 Can, Of No. 2 Size)
  White cherries 1 Can (10 oz) (No.2 Size Can)
  Crushed pineapple 20 Ounce (1 Can, Of No. 2 Size)
  Lemon juice 1 Tablespoon (Extracted From 1 Fruit)
  Egg yolks 4
  Milk 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Whipped cream 2 Cup (32 tbs)
  Mini marshmallows 1 Pound
Directions

Dram fruits, then mix with marshmallows.
Combine sugar, egg yolks & milk in saucepan.
Cook until thin; set aside and let cool.
Combine this mix with fruit mix, then fold in whipped cream.
Lastly add lemon juice.
Chill for 24 hours, serve on lettuce leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Pineapple
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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