24 Hour Salad
|Pears||1 Can (10 oz) (No.2 Size Can)|
|Canned pears||20 Ounce (1 Can, Of No. 2 Size)|
|Canned white cherries||20 Ounce (1 Can, Of No. 2 Size)|
|White cherries||1 Can (10 oz) (No.2 Size Can)|
|Crushed pineapple||20 Ounce (1 Can, Of No. 2 Size)|
|Lemon juice||1 Tablespoon (Extracted From 1 Fruit)|
|Milk||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Whipped cream||2 Cup (32 tbs)|
|Mini marshmallows||1 Pound|
Dram fruits, then mix with marshmallows.
Combine sugar, egg yolks & milk in saucepan.
Cook until thin; set aside and let cool.
Combine this mix with fruit mix, then fold in whipped cream.
Lastly add lemon juice.
Chill for 24 hours, serve on lettuce leaf.