24 Hour Salad
|Pears||1 Can (10 oz) (No.2 Size Can)|
|Canned pears||20 Ounce (1 Can, Of No. 2 Size)|
|Canned white cherries||20 Ounce (1 Can, Of No. 2 Size)|
|White cherries||1 Can (10 oz) (No.2 Size Can)|
|Crushed pineapple||20 Ounce (1 Can, Of No. 2 Size)|
|Lemon juice||1 Tablespoon (Extracted From 1 Fruit)|
|Milk||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Whipped cream||2 Cup (32 tbs)|
|Mini marshmallows||1 Pound|
Dram fruits, then mix with marshmallows.
Combine sugar, egg yolks & milk in saucepan.
Cook until thin; set aside and let cool.
Combine this mix with fruit mix, then fold in whipped cream.
Lastly add lemon juice.
Chill for 24 hours, serve on lettuce leaf.
Calories 1307 Calories from Fat 429
% Daily Value*
Total Fat 48 g73.3%
Saturated Fat 30.1 g150.4%
Trans Fat 0 g
Cholesterol 362.1 mg120.7%
Sodium 181.7 mg7.6%
Total Carbohydrates 203 g67.6%
Dietary Fiber 10.2 g40.7%
Sugars 152.3 g
Protein 14 g27.6%
Vitamin A 7.9% Vitamin C 53.4%
Calcium 27.4% Iron 16.7%
*Based on a 2000 Calorie diet