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Chicken Salad In Cranberry Ring

ashlyn's picture
Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This chicken salad in cranberry ring is a wonderful recipe that can make a delicious side dish or a complete meal in itself
  Cranberry juice 2 Cup (32 tbs)
  Cherry gelatin/Lemon gelatin 2 Tablespoon
  Ginger ale 1 Cup (16 tbs)
  Diced cooked chicken 2 Cup (32 tbs)
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Sliced celery 1 Cup (16 tbs)
  Cooked peas 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Curry powder 1⁄2 Teaspoon
  French dressing 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Lettuce 1 Cup (16 tbs)

Combine 1 cup water and cranberry juice in saucepan; bring to a boil.
Add gelatin; stir until dissolved.
Add ginger ale; pour into 1 1/2-quart ring mold.
Chill until firm.
Combine chicken, rice, celery and peas in bowl; chill.
Mix salt, curry powder, French dressing and sour cream; fold into chicken mixture.
Unmold cranberry ring onto platter of lettuce; spoon salad into ring.

Recipe Summary

Difficulty Level: 
Side Dish
Party, Healthy

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2098 Calories from Fat 807

% Daily Value*

Total Fat 91 g140.4%

Saturated Fat 23.2 g115.8%

Trans Fat 0 g

Cholesterol 258.2 mg86.1%

Sodium 3503.4 mg146%

Total Carbohydrates 246 g82.1%

Dietary Fiber 13.4 g53.5%

Sugars 147.2 g

Protein 81 g161.9%

Vitamin A 152.3% Vitamin C 308%

Calcium 55.1% Iron 66.9%

*Based on a 2000 Calorie diet

1 Comment

U. N. Owen's picture
Chicken Salad In Cranberry Ring Recipe