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Salad Nicoise With Red Wine

New.Wife's picture
Ingredients
  Salad oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Hard-boiled eggs 2 , hardboiled
  Hard-boiled eggs 2 , sliced
  Potatoes 4 Large, cooked, pared and cut into 1/2 inch slices
  Fresh green beans 1 Pound, cooked
  Red onion 1 , thinly sliced
  Tomato 1 , cut into wedges
  Canned pitted black olives 4 1⁄2 Ounce (1 Can)
  Canned anchovy fillets 2 Ounce, drained (1 Can)
  Canned tuna 6 1⁄2 Ounce, drained and cut into chunks
Directions

In a jar, combine oil, vinegar, salt and garlic; blend well.
Set aside a few egg slicesfor garnish.
In a large salad bowl, combine remaining ingredients.
Pour dressing over; tossthoroughly.
Cover and refrigerate 1 hour.
Garnish with reserved egg slices.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Anchovy
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 526 Calories from Fat 260

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 2.6 g13.2%

Trans Fat 0.3 g

Cholesterol 171.7 mg57.2%

Sodium 844.1 mg35.2%

Total Carbohydrates 47 g15.7%

Dietary Fiber 7.8 g31.1%

Sugars 5.2 g

Protein 21 g41.9%

Vitamin A 8.4% Vitamin C 72.6%

Calcium 7.6% Iron 15.5%

*Based on a 2000 Calorie diet

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Salad Nicoise With Red Wine Recipe