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Garden Salad Bowl

Brayden's picture
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Ingredients
  Boston lettuce 1 Medium, washed (Drained)
  Young spinach 1⁄2 Pound (Stems Removed)
  Chicory head 1⁄2 Small
  Cucumber 1 Small, sliced
  Radishes 4 Medium, sliced
  Lemon juice 1 Tablespoon
Directions

MAKING
1) Core the lettuce; break the leaves in bite-size pieces.
2) Tear the spinach leave in bite size pieces.
3) Break chicory to measure 2 cups.
4) In a bowl place together lettuce, spinach, chicory, cucumber and radishes.
5) Cover bowl; refrigerate until serving time.

FINALIZING
6) In a jar, place together dressing and lemon juice.
7) Put a tightly fitting lid and shake well to mix. Refrigerate.
8) Just before serving, shake dressing well; pour over salad.
9) Toss until greens are well coated.

SERVING
10) Pile the salad in the serving plate and serve cold.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
45 Minutes
Servings: 
8

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