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Sour Cream Potato Salad

calinda's picture
Are you planning to cook a perfect dish for your folks? Here's a easy and simple recipe for Sour Cream Potato Salad. This typically delicious Sour Cream Potato Salad can be partnered with a variety of main course.
Ingredients
  Cooked potatoes 4 Cup (64 tbs), diced
  Cucumber 1⁄2 Cup (8 tbs), diced
  Onion 2 Teaspoon, minced
  Celery seed 1 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hard boiled eggs 5
  Sour cream 1⁄2 Cup (8 tbs) (Thick)
  Prepared mustard 1 Teaspoon
Directions

MAKING
1) In a bowl, mix together the potatoes, cucumber, onion, celery seed, salt and pepper
2) Using a sharp knife, chop the whites of the egg and add to the chopped vegetables
3) Pass the yolks through a sieve and combine with sour cream, salad dressing, vinegar and mustard
4) Add the egg yolk mixture to the potatoes and toss together
5) Place in the refrigerator to chill

SERVING
6) Serve the salad on a bed of crisp greens

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Blending
Dish: 
Salad
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Potato
Servings: 
6

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