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Cranberry Salad

chef.garcia's picture
Ingredients
  Hot water 1 Cup (16 tbs)
  Raspberry jello 3 Ounce (1 Package)
  Cranberry sauce 1 Can (10 oz) (Blended)
  Sour cream 1 Cup (16 tbs)
Directions

Mix hot water & jello together; add cranberry sauce.
Let stand until partially set, then fold in sour cream.
Chill before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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