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Cranberry Salad

chef.garcia's picture
Ingredients
  Hot water 1 Cup (16 tbs)
  Raspberry jello 3 Ounce (1 Package)
  Cranberry sauce 1 Can (10 oz) (Blended)
  Sour cream 1 Cup (16 tbs)
Directions

Mix hot water & jello together; add cranberry sauce.
Let stand until partially set, then fold in sour cream.
Chill before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Your rating: None
4.388235
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 147 Calories from Fat 66

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 19.9 mg6.6%

Sodium 47.8 mg2%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0.63 g2.5%

Sugars 14.4 g

Protein 0.94 g1.9%

Vitamin A 4.4% Vitamin C 0.57%

Calcium 4.3% Iron 0.36%

*Based on a 2000 Calorie diet

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Cranberry Salad Recipe