Macaroni Meat Salad
|Elbow macaroni||1 Cup (16 tbs)|
|Pasteurized process cheese spread||8 Ounce (1 Jar)|
|Beef/Ham /chicken||1⁄2 Pound, julienned (Leftover)|
|Chopped celery||1 Cup (16 tbs)|
|Barbecue sauce||3⁄4 Cup (12 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
Cook macaroni according to package directions; drain.
Combine hot macaroni and cheese; stir until cheese melts.
Add remaining ingredients, mixing well.
Refrigerate several hours.
Makes 6 to 8 servings.
Calories 363 Calories from Fat 189
% Daily Value*
Total Fat 21 g32.9%
Saturated Fat 7.7 g38.7%
Trans Fat 0 g
Cholesterol 43.3 mg14.4%
Sodium 566.2 mg23.6%
Total Carbohydrates 25 g8.2%
Dietary Fiber 0.98 g3.9%
Sugars 9 g
Protein 17 g33.8%
Vitamin A 11.4% Vitamin C 4.6%
Calcium 21% Iron 6.2%
*Based on a 2000 Calorie diet