Macaroni Meat Salad
|Elbow macaroni||1 Cup (16 tbs)|
|Pasteurized process cheese spread||8 Ounce (1 Jar)|
|Beef/Ham /chicken||1⁄2 Pound, julienned (Leftover)|
|Chopped celery||1 Cup (16 tbs)|
|Barbecue sauce||3⁄4 Cup (12 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
Cook macaroni according to package directions; drain.
Combine hot macaroni and cheese; stir until cheese melts.
Add remaining ingredients, mixing well.
Refrigerate several hours.
Makes 6 to 8 servings.
Preparation Time:10 Minutes