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Macaroni Meat Salad

New.Wife's picture
Ingredients
  Elbow macaroni 1 Cup (16 tbs)
  Pasteurized process cheese spread 8 Ounce (1 Jar)
  Beef/Ham /chicken 1⁄2 Pound, julienned (Leftover)
  Chopped celery 1 Cup (16 tbs)
  Barbecue sauce 3⁄4 Cup (12 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
Directions

Cook macaroni according to package directions; drain.
Combine hot macaroni and cheese; stir until cheese melts.
Add remaining ingredients, mixing well.
Refrigerate several hours.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Pasta
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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