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Carrot And Parsley Salad

Chef.Foodie's picture
Ingredients
  Grated carrots 3 1⁄2 Cup (56 tbs)
  Parsley 3 Ounce, finely chopped to make about 2 cups (1 Bunch)
  Garlic 1 Clove (5 gm), minced or pressed
  Fresh lemon juice 3 Tablespoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper To Taste (Plenty)
Directions

Combine the carrots, parsley, garlic, lemon juice, oil, salt, and pepper in a serving bowl and toss well.
Carrot and Parsley Salad can be made ahead and refrigerated, covered, until serving time.
It will keep nicely for 2 or 3 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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4.292855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 168 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.9%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 313.2 mg13.1%

Total Carbohydrates 11 g3.6%

Dietary Fiber 3.3 g13.2%

Sugars 4.2 g

Protein 2 g3.4%

Vitamin A 35.9% Vitamin C 56.5%

Calcium 3.4% Iron 7.9%

*Based on a 2000 Calorie diet

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Carrot And Parsley Salad Recipe