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Tuna Salad Ii

Desi.Foods's picture
Ingredients
  Canned tuna 14 Ounce, drained well and flaked (1 Can)
  Chopped parsley 1 Tablespoon
  Cayenne pepper 1⁄4 Teaspoon
  Mayonnaise 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Onion 1 Medium, peeled and chopped
Directions

Combine the tuna, parsley, cayenne pepper, mayonnaise, mustard, and onion.
Serve on open slices of rye or pumpernickel bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
2

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4.160525
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 558 Calories from Fat 263

% Daily Value*

Total Fat 29 g44.9%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 46.4 mg15.5%

Sodium 780.8 mg32.5%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2.4 g9.8%

Sugars 4.5 g

Protein 60 g119.6%

Vitamin A 20.9% Vitamin C 30.1%

Calcium 6.1% Iron 19.4%

*Based on a 2000 Calorie diet

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Tuna Salad Ii Recipe