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Jellied Cucumber Salad

chef.brandon's picture
Ingredients
  Lime jello 3 Ounce (1 Packet)
  Salt 1 Teaspoon
  Water 1 Cup (16 tbs) (Boiling)
  Vinegar 2 Tablespoon
  Green onion 1 Teaspoon, finely chopped
  Celery stalks 1 , finely chopped
  Sour cream 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cucumber 2 Cup (32 tbs), diced
Directions

MAKING
1. In a pan of boiling water dissolve jello and salt, add vinegar, onion and celery and chill until partially set.
2. Blend in sour cream and mayonnaise and fold in cucumber.
3. Chill in mold for 3-4 hours until set.

SERVING
4. Unmold onto a serving plate and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4

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4.078125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 325 Calories from Fat 295

% Daily Value*

Total Fat 33 g50.8%

Saturated Fat 8.6 g43%

Trans Fat 0 g

Cholesterol 49.5 mg16.5%

Sodium 667.4 mg27.8%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.46 g1.9%

Sugars 3.1 g

Protein 3 g5.2%

Vitamin A 9.6% Vitamin C 4.8%

Calcium 7.7% Iron 1.6%

*Based on a 2000 Calorie diet

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Jellied Cucumber Salad Recipe