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Cranberry Apple Jello Salad

chef.brandon's picture
Ingredients
  Strawberry jello 3 Ounce (1 Packet)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Salt 1⁄8 Teaspoon
  Water 1 Cup (16 tbs) (Boiling)
  Canned jellied cranberry sauce 15 Ounce (1 Can)
  Apples 2 Cup (32 tbs), peeled, finely chopped
Directions

GETTING READY
1. In a bowl, mix unflavored gelatin and jello and keep aside for a couple of hours.
2. To the gelatin mixture, pour hot water and stir until dissolved.
3. Using a fork, break up the cranberry and add to the gelatin mixture.
4. Keep the bowl in the refrigerator and chill until very thick.
5. To the chilled mixture, fold in apples.

MAKING
6. In an 8 x 8" greased pan, pour the mixture and cut into 16 squares.

SERVING
7. Remove each piece from the pan and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Salad
Interest: 
Holiday, Party
Ingredient: 
Apple
Preparation Time: 
5 Minutes
Servings: 
4

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