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Mixed Vegetable Salad

New.Wife's picture
Ingredients
  Cider vinegar 3⁄4 Cup (12 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Canned whole kernel corn 32 Ounce, drained (2 Cans, 16-Ounce Each)
  Cauliflower head 1⁄2 , cut into flowerets
  Red onion 1 Medium, thinly sliced
Directions

In a storage container, combine vinegar, oil, sugar, salt and pepper, mixing well.
Add remaining ingredients and toss gently to coat vegetables.
Cover and refrigerate 4 hours or overnight, tossing several times.
Toss salad before serving.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
8

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