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Spinach Salad

New.Wife's picture
Ingredients
  Egg 1
  Grated parmesan cheese 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dijon mustard 2 Tablespoon
  Lemon juice 3 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Sugar/Sugar substitute 1⁄2 Teaspoon
  Salad oil 1⁄4 Cup (4 tbs)
  Spinach 1 Pound, stems removed, washed and dried
  Hard boiled eggs 2 , chopped
  Bacon slices 4 , cooked and crumbled
Directions

Beat together egg, cheese, salt, pepper, mustard, lemon juice, Worcestershire sauce and sugar.
Gradually beat in oil, blending well.
Pour into a covered jar and refrigerate.
At serving time, tear spinach into bite-size pieces.
In a large salad bowl, combine spinach, eggs and bacon; pour on dressing and toss lightly.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 171 Calories from Fat 126

% Daily Value*

Total Fat 14 g22%

Saturated Fat 2 g10.1%

Trans Fat 0.2 g

Cholesterol 119.2 mg39.7%

Sodium 326.3 mg13.6%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.9 g7.5%

Sugars 1.3 g

Protein 7 g14.6%

Vitamin A 145.1% Vitamin C 41.3%

Calcium 11.8% Iron 13.9%

*Based on a 2000 Calorie diet

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Spinach Salad Recipe