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Spinach Salad

New.Wife's picture
Ingredients
  Egg 1
  Grated parmesan cheese 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dijon mustard 2 Tablespoon
  Lemon juice 3 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Sugar/Sugar substitute 1⁄2 Teaspoon
  Salad oil 1⁄4 Cup (4 tbs)
  Spinach 1 Pound, stems removed, washed and dried
  Hard boiled eggs 2 , chopped
  Bacon slices 4 , cooked and crumbled
Directions

Beat together egg, cheese, salt, pepper, mustard, lemon juice, Worcestershire sauce and sugar.
Gradually beat in oil, blending well.
Pour into a covered jar and refrigerate.
At serving time, tear spinach into bite-size pieces.
In a large salad bowl, combine spinach, eggs and bacon; pour on dressing and toss lightly.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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