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Toasted Chicken Salad Buns

chef.tim.lee's picture
Ingredients
  Canned chicken 10 Ounce, boned, drained and diced (2 Cans,5 Ounce Each)
  Celery 1 1⁄2 Cup (24 tbs), diced
  Pickle 1⁄3 Cup (5.33 tbs), chopped
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Hamburger buns 4 , halved
  American cheese 1⁄2 Cup (8 tbs), coarsely grated
Directions

MAKING
1) Mix the chicken, celery, pickle, salt, pepper, and mayonnaise.
2) Toss it lightly.
3) Toast each burger bun half.
4) Spread the chicken salad onto the bun.
5) Sprinkle with 1 tbsp. cheese.
6) Broil until cheese melts.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Toasted
Ingredient: 
Chicken
Cook Time: 
10 Minutes
Servings: 
8

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 40.8 mg13.6%

Sodium 436.8 mg18.2%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.87 g3.5%

Sugars 4.3 g

Protein 10 g19.8%

Vitamin A 3.9% Vitamin C 1.2%

Calcium 10.8% Iron 3.3%

*Based on a 2000 Calorie diet

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Toasted Chicken Salad Buns Recipe