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Toasted Chicken Salad Buns

chef.tim.lee's picture
Ingredients
  Canned chicken 10 Ounce, boned, drained and diced (2 Cans,5 Ounce Each)
  Celery 1 1⁄2 Cup (24 tbs), diced
  Pickle 1⁄3 Cup (5.33 tbs), chopped
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Hamburger buns 4 , halved
  American cheese 1⁄2 Cup (8 tbs), coarsely grated
Directions

MAKING
1) Mix the chicken, celery, pickle, salt, pepper, and mayonnaise.
2) Toss it lightly.
3) Toast each burger bun half.
4) Spread the chicken salad onto the bun.
5) Sprinkle with 1 tbsp. cheese.
6) Broil until cheese melts.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Toasted
Ingredient: 
Chicken
Cook Time: 
10 Minutes
Servings: 
8

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