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Crab Salad Island Style

Diet.Chef's picture
Ingredients
  Canned crabmeat 2 Ounce, drained, flaked
  Banana 1⁄2 , peeled and sliced
  Canned pineapple chunks 1⁄2 Cup (8 tbs) (No Sugar Added)
  Thinly sliced scallions 2 Tablespoon
  Diced red bell pepper 1 Tablespoon
  Diced celery 1 Tablespoon
  Salt 1 Dash
  Pepper 1 Dash
  Plain unflavored yogurt 2 Tablespoon
  Mayonnaise 2 Teaspoon
  Iceberg lettuce leaves/Romaine lettuce leaves 8
  Toasted shredded coconut 2 Teaspoon
Directions

MAKING
1) Combine together the crab meat, banana, pineapple chunks, scallion, pepper and celery in a medium bowl.
2) Combine together the yogurt and mayonnaise in a small bowl or a measuring cup.
3) Add the yogurt mixture to the crab mixture and combine thoroughly by stirring.
4) On a serving platter, arrange the lettuce leaves.
5) Top with the crab mixture and sprinkle coconut all over.

SERVING
6) Serve right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Crab
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Servings: 
1

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