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Pasta Salad With Roasted Peppers And Onions

Fettuccine.Inn's picture
Ingredients
  Red peppers 6
  Peppers 6 (Red / Yellow / Combination)
  Shell pasta/Ditali 12 Ounce
  Olive oil 1⁄4 Cup (4 tbs)
  Onions 3
  Onions 3 , sliced
  Garlic 1 Tablespoon, crushed
  Paprika 2 Teaspoon
  Tomatoes 3
  Tomatoes 3 , diced
  Sour cream 1 1⁄4 Cup (20 tbs)
  Hot sauce 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In oven broil peppers, turning often, for 15 minutes such that charred.
2. Then cool, peel skins, remove stem and seeds, cut into strips and set aside.
3. In a large pot of boiling salted water, cook pasta 8 to 10 minutes such that al dente.
4. To prepare sauce in a large skillet, heat oil over high heat and cook onions stirring frequently, until golden brown.
5. Stir in garlic and paprika, cook for 1 minute, then stir in tomatoes and pepper strips, cook 1 minute longer and remove from heat.
6. With sauce, sour cream and hot sauce toss drained pasta.

SERVING
7. Season to taste with salt and pepper and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pepper
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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