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Old Fashioned Egg Salad

Western.Chefs's picture
Ingredients
  Eggs 6
  Round lettuce/Webb lettuce 1
  Lettuce head 1 (Round / Webb)
  Onion 1 Large
For the dressing
  Salt To Taste
  Pepper To Taste, milled
  Freshly ground pepper To Taste
  Vinegar 2 Tablespoon
  Olive oil 4 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Parsley 1 Tablespoon, finely chopped
  Cheddar cheese 2 Tablespoon, grated
Directions

GETTING READY
1. Boil the eggs by placing them in a small saucepan and covering with cold water.
2. Simmer for 8 minutes after the water comes to a boil.
3. Drain and immediately plunge the eggs into a bowl of ice-chilled water.
4. Crack the shells on edge of the bowl and peel.
5. Return the peeled eggs to the cold water.
6. Separate the lettuce leaves.
7. Wash the lettuce thoroughly in ice chilled water and pat dry on kitchen towel.
8. Remove coarse stems and tear leaves into bite size pieces. Set aside until ready to serve.
9. Peel and chop the onion finely.

MAKING
10. Line a salad bowl with lettuce leaves.
11. Slice the eggs.
12. Arrange egg slices over the lettuce sprinkling the chopped onion on top. Set aside.
13. To make the dressing, in a sall bowl, combine the seasonings and vinegar.
14. Stir until salt dissolves.
15. Add oil and Worcestershire sauce and whisk with a fork until well amalgamated.

SERVING
16. Pour dressing over the salad.
17. Garnish with chopped parsley and sprinkle cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Dressing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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