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Green Garden Salad With Herb And Bacon Vinaigrette

Grill.Master's picture
Ingredients
  Lettuce leaves 4 Cup (64 tbs)
  Torn green leaf lettuce 4 Cup (64 tbs)
  Celery 1⁄2 Cup (8 tbs), sliced
  Radishes 4 , sliced
  Radishes 4
  Frozen peas 1⁄2 Cup (8 tbs), drained
  Frozen peas 1⁄2 Cup (8 tbs), thawed and drained
  Tomato 1 Large, cut
  Tomato 1 Large, cut into wedges
  Small onion 1⁄2 , sliced
  Purple onion 1⁄2 Small, sliced and separated into rings
  Turkey bacon slice 4
  Olive oil 2 Tablespoon
  Balsamic vinegar 2 Tablespoon
  Water 2 Tablespoon
  Garlic powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1 Teaspoon
  Coarsely ground black pepper 1 Teaspoon
  Non-stick cooking spray 1
Directions

GETTING READY
1 In a large salad bowl, add the lettuce, celery, radishes, peas, tomato and onion.
2 Place the mixture in the refrigerator.
3 Lightly coat the grill with cooking spray and preheat for 5 minutes.

MAKING
4 Place the bacon in the grill and cook for 3-4 minutes.
5 Crumble when cool. Set aside.
6 In a bowl, blend the oil, vinegar, water, garlic powder, salt and pepper.
7 Pour over the dressing on the salad and toss.

SERVING
8 Garnish with bacon and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Bacon
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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