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Noodle Salad

Diet.Chef's picture
Ingredients
For the dressing
  Salt 1 Teaspoon
  Chopped fresh dill 1
  Vegetable oil 1 Teaspoon
  Cider vinegar 1 Teaspoon
For the salad
  Uncooked, enriched egg bows 2 Ounce
  Fresh garlic 1⁄2 Teaspoon, minced
  Lemon juice 1⁄4 Teaspoon
  Pepper 1 Dash
  Tomato 1 Medium, diced
  Thinly sliced onion 1⁄4 Cup (4 tbs), separated into rings
Directions

MAKING
1) Take a jar with tight-fitting cover or bowl and mix all the ingredients for dressing in it thoroughly.
2) Cover the dressing and chill in refrigerator.
3) Take a salad bowl and mix together all the ingredients for salad in it, tossing well.
4) Shake or stir chilled dressing and spoon it over salad, tossing to coat well.

SERVING
5) Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Quick, Healthy
Preparation Time: 
60 Minutes
Servings: 
4

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