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Chicory And Orange Salad

Western.Chefs's picture
Ingredients
  Chicory heads 3
  Oil and vinegar dressing 3 Tablespoon (Bottled Or Homemade)
  Orange 1 Large
Directions

GETTING READY
1. Trim the base of the chicory heats and strip the outer wilted and damaged leaves.
2. Wipe the heads of chicory with a damp and clean kitchen towl.
3. Cut crosswise into chunks. Keep aside.
4. Use a sharp paring knife to peel skin and white pith from the orange.
5. Separate the segments of orange flesh, leaving piths behind. Place in a bowl and keep aside.

MAKING
6. In a salad bowl, place chicory
7. Pour the dressing over it and toss until well coated.
8. Add orange segments and toss lightly.

SERVING
9. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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