Speckled Butter Bean Salad
|Frozen speckled butter beans||6 Ounce, cooked as per directions on the package|
|Carrot||1⁄2 Cup (8 tbs), shredded|
|Scallions||1⁄4 Cup (4 tbs), thinly sliced|
|Fresh parsley||2 Tablespoon, chopped|
|Lemon juice||2 Tablespoon|
|Vegetable oil||2 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Spinach leaves||4 Cup (64 tbs), torn|
1) Combine together all the ingredients in a bowl, except for the spinach.
2) Cover the bowl and chill for a minimum of 60 minutes.
3) Use the spinach to line a serving bowl.
4) Toss the chilled bean mixture and spoon it onto the spinach.
5) Serve as preferred.