Grilled Chicken Fruit Salad
|Chicken breast half||1 , skinned and boned|
|Seedless red grapes||2 Cup (32 tbs), halved|
|Celery||1⁄2 Cup (8 tbs), chopped|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Walnuts||2 Tablespoon, finely chopped|
|Nonfat mayonnaise||1⁄2 Cup (8 tbs)|
|Dijon mustard||1 Tablespoon|
|Black pepper||1⁄2 Teaspoon|
|Lemon juice||1 Tablespoon|
|Nonfat cooking spray||1|
1 Lightly coat the grill with cooking spray and preheat for 5 minutes.
2 Place the chicken on the grill and cook for 5-7 minutes.
3 Cut into small cubes when cool.
4 In a large bowl, add chicken, grapes, celery, onion and walnuts.
5 In another bowl, mix together the mayonnaise, mustard, salt, pepper and juice to make a dressing.
6 Drizzle the mixture over the chicken salad and gently toss.
7 Serve immediately.