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Cheese Radish Salad

I.am.Vegetarian's picture
Ingredients
  Hard-cooked eggs 2 , chilled and sliced
  Chives 3⁄4 Bunch (75 gm) (Small Bunch)
  Radishes 12 Ounce (1 Bunch)
  Swiss cheese 6 Ounce, cut into julienne strips
  Parsley sprigs 2
  Bibb lettuce leaves 6 (To Line Salad Bowl)
  Dijon mustard 1 Teaspoon
  Oil 6 Tablespoon
  Cider vinegar 2 Tablespoon
  Brown sugar 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a food processor bowl with a metal blade, process the chives until finely minced.
2) In a food processor bowl with a slicing disc, process the radishes until sliced.
3) Line a salad bowl with lettuce leaves.
4) In a mixing bowl,mix the radishes, cheese, eggs and chives together and mound into lettuce-lined salad bowl.
5) In a food processor bowl with a metal blade, process the Dijon mustard, oil, vinegar, brown sugar, salt and pepper until well-mixed.
6) Pour evenly over the salad, sprinkle with parsley and
toss gently to mix.

SERVING
7) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
6

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