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Tomato And Corn Salad

chef.julissa's picture
Ingredients
  Tomatoes 4 , diced
  Fresh ears of corn 3 , separated into kernels
  Extra virgin olive oil 2 Tablespoon
  Raspberry vinegar 1 Teaspoon
  Cilantro 1⁄3 Cup (5.33 tbs), finely chopped
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a large nonmetallic bowl, mix together the tomato, corn kernels, olive oil and cimantro and toss them around to blend; season with salt and pepper
2. Colver the salad tightly with cling foil or such and refrigerate for an hour

SERVING
3. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Corn

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