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Buttermilk Salad

Salad.Dominion's picture
Ingredients
  Canned crushed pineapple 8 Ounce (1 Can)
  Orange flavored gelatin/Apricot-flavored gelatin 6 Ounce (1 Package)
  Buttermilk 2 Cup (32 tbs)
  Non dairy frozen whipped topping 9 3⁄4 Ounce, thawed (1 Container)
Directions

MAKING
1) In a medium saucepan,boil pineapple with its juice and the remove from heat.
2) Slowly add gelatin and mix thoroughly until well dissolved.
3) Now add buttermilk to the above mixture.
4) Refrigerate 45 minutes, or until partly set.
5) Slowly fold in whipped topping and blend the mixture well.

SERVING
6) Ladle the mixture into 8 serving dishes.
7) Refrigerate until stiff and set.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Pineapple
Interest: 
Gourmet
Cook Time: 
10 Minutes
Servings: 
4

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4.13077
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 262 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 4.3 g21.6%

Trans Fat

Cholesterol 0 mg

Sodium 64.7 mg2.7%

Total Carbohydrates 32 g10.6%

Dietary Fiber 0.57 g2.3%

Sugars 17.1 g

Protein 5 g9.3%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Buttermilk Salad Recipe