You are here

Shrimply Garlic Potato Salad

Chef.Foodie's picture
Ingredients
  Potatoes 6 Medium (Preferably Red Rose Variety)
  Bacon slices 4 , coarsely chopped
  Shrimp 1⁄2 Pound, cleaned and de-veined
  Garlic 8 Clove (40 gm), minced (Fresh)
  White wine 1⁄3 Cup (5.33 tbs)
  Brown sugar 2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs) (White Wine Variety)
  Mustard 1 Tablespoon (German)
  Green onions 2 , minced
  Dill pickle 1 , chopped
  Salt To Taste
  Pepper To Taste
  Lettuce 1 (Or As Required)
Directions

MAKING
1. Boil potatoes with jackets on for 25 minutes or until tender.
2. Drain the water.
3. Take a large skillet, fry bacon until barely cooked, then add shrimp and garlic.
4. Cook with stirring, until shrimp have cooked thoroughly, being careful not to burn garlic.
5. Remove bacon and shrimp and set aside.
6. Drain thee pan and add sugar and wine in it.
7. Simmer for 1-2 minutes.
8. Add vinegar and mustard and simmer for 1 minute longer.
9. Set the preparation aside.
10. Slice potatoes with jackets into large bowl.
11. Add hot liquid on it and mix.

SERVING
12. Add pickle, onion, shrimp, bacon, salt, and pepper to taste.
13. mix well all ingredients and serve on crisp lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
4

Rate It

Your rating: None
4.25
Average: 4.3 (14 votes)