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Blackberry, Apple And Fresh Fig Compote With Honey Yogurt

Barbecue.Master's picture
Ingredients
  Lemon 1
  Superfine sugar 1⁄4 Cup (4 tbs)
  Elder flower cordial 4 Tablespoon
  Water 1 1⁄4 Cup (20 tbs)
  Eating apples 4
  Blackberries 2 Cup (32 tbs)
  Figs 4
  Creamy natural yogurt 2⁄3 Cup (10.67 tbs), whipped, chilled (Thick)
  Clear honey 2 Tablespoon
Directions

GETTING READY
1. Use a potato peeler or a sharp paring knife to peel the rind from the lemon and add to a small saucepan.
2. Squeeze the lemon into the pan, removing and discarding the seeds.

MAKING
3. Add sugar, elderflower cordial and water to the pan.
4. Place pan on low heat and simmer the syrup for 10 minutes, stirring until the sugar dissolves.
In the meantime, peel, core, and dice the apples.
5. When syrup thickens add apples to the pan and continue to simmer for about 5 minutes until they are soft but not mushy.
6. Take pan off the heat and let the apples and syrup cool.
7. In the meantime, quarter the figs and add to a serving bowl
8. Add blackberries to figs.
When syrup has cooled, pour apples and syrup over fruit in the bowl and stir gently to combine.
9. Cover the bowl with plastic wrap and refrigerate until chilled and ready to serve.

SERVING
10. Divide the fruit and syrup into coupes or dessert bowls.
11. Top with generous amount of thick chilled yogurt and drizzle with honey on top. Serve the fruit salad at once

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Servings: 
4

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