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Classic Layered Chicken Salad

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Ingredients
  Fryer chicken 1 , skinned
  Alfalfa sprouts 2 Cup (32 tbs)
  Canned water chestnuts 8 Ounce, drained, sliced (1 Can)
  Red onion 1 Small, thinly sliced, broken into rings
  Italian dressing 1⁄2 Cup (8 tbs) (Preferably Oil-Free)
  Ground pepper 1⁄2 Teaspoon
Directions

MAKING
1) In a medium sized glass bowl, layer 1/2 with the following ingredients, in the same order: cooked chicken, water chestnuts, alfalfa sprouts and onion rings.
2) Sprinkle half with Italian dressing and half with pepper.
3) Repeat the same and sprinkle with the remaining dressing and pepper.
4) Cover and refrigerate at least 2 hours.

SERVING
5) Take the salad out of the refrigerator.
6) Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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