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Celery Root Herb Salad

I.am.Vegetarian's picture
Ingredients
  Celery root 1 , washed and peeled (4 1/2 Inches Diameter)
  Lemons 1 1⁄2
  Brown sugar 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Parsley sprigs 4
  Green onions 6
  Garlic clove 1 Large
  Olive oil 3 Tablespoon
  Vinegar 1 Teaspoon
  Thyme leaf 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon, freshly ground
Directions

MAKING
1) In a food processor bowl with a slicing disc, process the celery root until sliced.
2) In a shallow pan, cover the celery root with water and add juice of half a lemon, 1/2 teaspoon brown sugar, and 1/2 teaspoon salt.
3) Bring to a boil, then cook over a medium heat for 6-10 minutes until just tender.
4) In a medium bowl, drain and place the celery root.
5) In a food processor bowl with a metal blade, process the parsley until finely chopped and add to the celery root.
6) Add onions in the processor bowl and process until finely minced and add to the celery root.
7) Add garlic clove in the processor bowl and process until minced.
8) Then add oil, juice of 1 lemon, vinegar, thyme, pepper and rest of the sugar and salt, then process until well-mixed.
9) Pour over the celery mixture, toss well to mix, then refrigerate covered for at least 40 minutes.

SERVING
10) Serve chilled on individual serving dishes.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Celery
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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