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Carrot Salad

Chef.Reff's picture
Ingredients
  Carrots 2 Cup (32 tbs), grated
  Mayonnaise 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Honey 3 Teaspoon
  Pineapple chunks 1⁄2 Cup (8 tbs) (Drained)
Directions

MAKING
1) In a bowl add all ingredients and blend together.
2) Toss the mixture.
3) Chill until serving time.

SERVING
4) Serve cold.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Healthy
Preparation Time: 
35 Minutes
Servings: 
4

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4.1975
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 323 Calories from Fat 197

% Daily Value*

Total Fat 22 g33.6%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 19.6 mg6.5%

Sodium 174.5 mg7.3%

Total Carbohydrates 33 g11%

Dietary Fiber 2.6 g10.5%

Sugars 25.3 g

Protein 1 g2.6%

Vitamin A 213.8% Vitamin C 13%

Calcium 3.3% Iron 3.5%

*Based on a 2000 Calorie diet

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Carrot Salad Recipe