You are here

Carrot Salad

Chef.Reff's picture
Ingredients
  Carrots 2 Cup (32 tbs), grated
  Mayonnaise 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Honey 3 Teaspoon
  Pineapple chunks 1⁄2 Cup (8 tbs) (Drained)
Directions

MAKING
1) In a bowl add all ingredients and blend together.
2) Toss the mixture.
3) Chill until serving time.

SERVING
4) Serve cold.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Healthy
Preparation Time: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.1975
Average: 4.2 (20 votes)