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Egg Salad With Garlic Dressing

Chef.Foodie's picture
Ingredients
  Garlic 6 Clove (30 gm)
  Water 1 Cup (16 tbs)
  Anchovies 8 (Including Oil)
  Olive oil 6 Tablespoon
  Vinegar 2 Tablespoon
  Capers 1 Tablespoon
  Tabasco/Dash cayenne 3 Drop
  Salt To Taste
  Pepper To Taste
  Eggs 4 , hard-cooked
  Watercress/1 small head lettuce, shredded 1 Pound
Directions

GETTING READY
1. The garlic cloves are to be boiled in water for around 15 minutes until these become tender.
2. Take a fork and with its pressing prepare garlic paste by mashing the cloves.

MAKING
3. Chop anchovies and add them in the mixing bowl with all other ingredients leaving only egg and greens apart.
4. Mix all ingredients thoroughly.
5. Slice eggs is quarter sizes.
6. Cut the greens into small bite-size pieces and place them on a platter.

SERVING
7. Place the salad on the green bed and top it with egg slices.
8. Pour dressing over it before serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Garlic
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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