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Green Bean, Kidney Bean And Chick Pea Salad

TheHealthNut's picture
This 3 bean salad goes with any main dish. It is very colorful, crunchy and full of amazing flavors and taste. The longer you marinade it, the better it tastes.
Ingredients
  Fresh green beans 1 Cup (16 tbs), rinsed and cut
  Canned organic kidney beans 15 Ounce, rinsed and drained (1 Can)
  Canned organic chickpeas 15 Ounce, rinsed and drained (1 Can)
  Stalks celery 2 , chopped
  Red onion 1⁄2 , chopped
  Fresh parsley 1 Cup (16 tbs), finely chopped
  Fresh rosemary 1 Tablespoon, finely chopped
  Apple cider vinegar 1⁄3 Cup (5.33 tbs)
  Organic cane sugar 1⁄3 Cup (5.33 tbs)
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Sea salt 1 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

1.In a large bowl, mix the first 7 ingredients.
2.In a separate small bowl, whisk remaining ingredients. Add the dressing to the beans. Toss to coat.
3.Chill beans in the fridge overnight, this will blend all of the amazing flavors together.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
4
Story
I love making this salad especially during the fall season. It is always a great hit and usually there are never any left-overs. We sometimes eat it alone as a meal....it is so filling and delicious!!
How about a salad which as quick as counting 1, 2, 3! This is a summer salad which have ingredients in your kitchen and nothing out of the ordinary! Watch this video for more on this bean salad!

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