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Three Bean Salad

RobinBenzle's picture
Ingredients
  Pasta 8 Ounce (small pasta)
  Water 1 Liter
  Salt To Taste
  Sweet onion 1 Large, chopped
  Canned beans 70 Ounce, drained and rinsed (1 can- green beans; 1 can- black beans; 2 cans- cannellini; 1 can- garbanzo)
For mustard dressing
  Extra virgin olive oil 3⁄4 Cup (12 tbs)
  White wine vinegar 1⁄2 Cup (8 tbs) (lemon flavor)
  Brown mustard 2 Tablespoon (Leveled)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

GETTING READY
1. In a large pot, fill water and bring it to boil.
2. Add the pasta and season with salt. Cook for around 10 minutes or till the pasta is fully cooked.
3. Drain in a colander. Rinse with cold water and set aside.

MAKING
4. In a large bowl, add the onions, rinsed beans and the pasta.
5. DRESSING: In a small bowl, mix olive oil, vinegar, mustard, sugar, salt and pepper. Mix well till all are combined.
6. Pour this dressing over the pasta bean mix and toss it well to coat all.

SERVING
7. In a serving plate or bowl, serve the salad fresh either with bread or bacon.

TIPS
The choice of beans can be as desired.

Bacon can be added as an ingredient.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crunchy
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4
Robin shows a classic 3 bean salad which uses canned beans and thus makes the recipe a quick fix. It’s a nice healthy recipe for picnics or outings. Try it to believe it.

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