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Appetizer Cold Flower

Ingredients
  Cauliflower 1
  Vinegar 1 Tablespoon
  Italian salad dressing 20 Ounce
Directions

MAKING
1) Separate cauliflower into flowerets.
2) Take a shallow dish and spread the flowerets.
3) In a bowl, mix together vinegar and salad dressing and pour over cauliflower.
4) Cover the dish and refrigerate overnight.

SERVING
5) Serve Cold flower salad chilled
Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crunchy
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
5

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 365 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.7%

Saturated Fat 5.1 g25.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1916.4 mg79.9%

Total Carbohydrates 19 g6.3%

Dietary Fiber 3.4 g13.6%

Sugars 12.7 g

Protein 3 g6.2%

Vitamin A 1.2% Vitamin C 105.2%

Calcium 3.8% Iron 7.3%

*Based on a 2000 Calorie diet

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Appetizer Cold Flower Recipe