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Garnished Noodle Salad

Salad.Dominion's picture
Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Egg noodles/Thin fettucine 1 Pound, cooked, drained (Chinese Style)
  Sesame oil/Vegetable oil 2 Tablespoon
  Ginger 1 Tablespoon, finely sliced
  Garlic 2 Teaspoon, minced
  Green onions 2 Tablespoon, thinly sliced (With Tops)
  Sesame oil 2 Tablespoon
  Sugar 1 Teaspoon, granulated
  Sesame seeds 2 Teaspoon, toasted
  Turkey 1 1⁄2 Cup (24 tbs), julienne-cut cooked
  Cucumber 1 Cup (16 tbs), coarsely shredded
  Orange 1 Cup (16 tbs) (Segments Or Broken Slices)
  Leaf lettuce/Romaine lettuce 1 (As Required)
  Radishes 1 (As Required)
Directions

MAKING
1) In a bowl, blend the soy sauce, red wine vinegar, sesame oil and sugar together and keep aside.
2) In a large bowl, toss the freshly cooked noodles with oil, cover and keep aside until required.
3) Add the ginger, garlic, green onions and sesame seeds into the noodles, toss well to mix.
4) Pour over about 1/2 cup soy-vinegar sauce, toss well to coat the noodles.
5) In large shallow bowl or on a serving platter, place the noodles.
6) Arrange the turkey, cucumber and orange around the noodle salad.
7) Place the lettuce around edges of salad and garnish with the radishes.

SERVING
8) Drizzle some more soy-vinegar sauce over the salad and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Soy Sauce
Interest: 
Gourmet
Preparation Time: 
40 Minutes
Servings: 
4

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