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Turnip And Watercress Salad

Salad.Dominion's picture
Ingredients
  Turnips 5
  Lemon juice 2 Tablespoon
  Salt To Taste
  Ground pepper To Taste
  Watercress 1 1⁄4 Bunch (125 gm), coarse stalks removed (Or Large)
  Dijon style mustard 1 Tablespoon
  Mayonnaise/Prepared mayonnaise 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Using a knife peel the turnips. With a shredder, roughly mince into long thin strips with a shredder or cut into julienne strips with a knife.
2) Roughly cut watercress.

MAKING
3) In a medium bowl put the turnip strips.
4) Add lemon juice, salt, and pepper.
5) Toss the mixture until coated.
6) Let stand for 30 minutes to soften turnips.
7) Add watercress to the turnips.
8) In a small bowl, add mustard and mayonnaise. Blend the mixture.
9) Add the mixture to the salad.
10) Toss to coat turnip strips and watercress with dressing.

SERVING
11) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Watercress
Interest: 
Gourmet
Preparation Time: 
60 Minutes
Servings: 
4

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