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Bean Sprout Bean Curd Salad

Healthycooking's picture
Ingredients
  Mung bean sprouts/Soy bean sprouts 3 Cup (48 tbs)
  Celery rib 4 , finely chopped
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Caraway seeds 1 Teaspoon
  Bean curd 1⁄2 Cup (8 tbs), cubed
Directions

MAKING
1) In a bowl, add all the ingredients.
2) Combine well.
3) Pour in Vinaigrette Sauce and toss well.

SERVING
4) Serve the salad on salad greens.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Interest: 
Quick, Healthy
Cook Time: 
5 Minutes
Servings: 
4

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Average: 4.2 (19 votes)