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Original Caesar Salad

laurenn's picture
Salads are a great addition to any menu. This tasty Original Caesar Salad is sure to add variety and spice to your everyday cooking.
Ingredients
  Garlic 2 Clove (10 gm)
  Olive oil/Salad oil 1 Cup (16 tbs)
  Bread cubes 1 Cup (16 tbs)
  Grated parmesan cheese 2 Tablespoon
  Romaine lettuce 3 Medium
  Wine vinegar 3 Tablespoon
  Lemon 1
  Eggs 2
  Worcestershire sauce 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Chill plates for serving.

MAKING
2) Add garlic into olive oil and stand for several days.
3) Remove the garlic.
4) On a cookie sheet, spread out the bread cubes and pour a small amount of garlic oil over.
5) Place in the oven and bake at 225 degrees for 2 hours.
6) Sprinkle with cheese.
7) Place in a jar and chill.
8) Tear the lettuce into pieces and add into a chilled salad bowl.
9) Sprinkle with the remaining garlic oil, vinegar, and lemon juice.
10) Boil the eggs for 1 minute and add into the salad.
11) Add salt, pepper, and Worcestershire sauce.
12) Sprinkle with cheese.
13) Toss till the dressing is combined and leaves are well coated.
14) Add in the croutons and lightly toss.

SERVING
15) Serve on the chilled plates.
16) Garnish with rolled anchovies.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Romaine Lettuce
Interest: 
Party, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
120 Minutes
Ready In: 
145 Minutes

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