You are here

Homemade Sauerkraut Salad

Healthycooking's picture
Ingredients
  Canned sauerkraut 28 Ounce (1 Can)
  Sugar 1⁄2 Cup (8 tbs)
  Celery 1 Cup (16 tbs), diced
  Green pepper 1 Cup (16 tbs), diced
  Onion 1⁄4 Cup (4 tbs), diced
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Celery seed 1 Teaspoon
  Pimiento 3 Tablespoon, diced
  Vinegar 3 Tablespoon
Directions

GETTING READY
1) In a colander, drain sauerkraut for 15 minutes.
2) Using scissors, cut into 1-inch pieces.

MAKING
3) In a large bowl, combine all ingredients.
4) Toss well.
5) Cover and store in refrigerator for a day.

SERVING
6) Use as a dip or condiment for the South-Asian preparations.

TIP
This salad can be stored for indefinite time period.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Korean
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Quick, Healthy
Cook Time: 
5 Minutes

Rate It

Your rating: None
4.26875
Average: 4.3 (16 votes)