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Pineapple Crown Salad

New.Wife's picture
Ingredients
  Pineapple 1 Large
  Strawberries 2 Cup (32 tbs)
  Seedless oranges 2 Medium
  Ripe avocado 1 Small
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Confectioners sugar 1⁄4 Cup (4 tbs), powdered
Directions

MAKING
1 Cut a slice, 3/4 inch thick, from the crown and bottom of the pineapple; stand pineapple upright.
2 Holding a sharp, long-blade knife vertically, insert into the pineapple about 1/2 inch in from the rind.
3 Cut all around the fruit to loosen from the shell; push out the fruit.
4 Quarter lengthwise; slice core from each piece and cut fruit into bite-size pieces. Place in a large bowl.
5 Wash the strawberries; hull and halve.
6 Pare one of the oranges and section.
7 Peel the avocado; halve, pit and slice.
8 Toss all the fruits with the pineapple. Chill.
9 In a small bowl,grate 1 teaspoon peel from the remaining orange, then squeeze 2 tablespoons juice.
10 Blend both with sour cream, mayonnaise or salad dressing, and 10X sugar.
11 Stand the pineapple shell on a large serving plate; spoon fruit mixture into the shell.

SERVING
12 Serve the dressing separately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Party
Preparation Time: 
20 Minutes

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