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Orange Watercress Salad

Salad.Dominion's picture
Ingredients
  Watercress 1 1⁄4 Bunch (125 gm) (1 Large Or 2 Small Bunch)
  Oranges 2 Medium, peeled
  Oranges 2 Medium, peeled, seeded, sectioned and sliced crosswise
  Green onions 1⁄3 Cup (5.33 tbs) (Include Some Green Tops)
  Lemon juice 1 1⁄2 Tablespoon, freshly squeezed
  Lemon juice 1 1⁄2 , squeezed
  Orange juice 1 Tablespoon
  Dried mint 1⁄4 Teaspoon, crushed
  Olive oil/Vegetable oil 2 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

GETTING READY
1) In a small bowl, mix together lemon juice, orange juice, mint, oil and salt.The dressing is ready.
2) Wash the watercress thoroughly.
Snap and discard the large stems.
3) Pat dry the leaves on paper towels and then refrigerate.

MAKING
4) In a bowl or on a plate,arrange the watercress just before serving.
5) Now arrange orange sections and green onions.
6) Pour dressing over salad.

SERVING
7) Lightly toss but make sure the contents are coated with the dressing and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Watercress
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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