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Avocado Mold Salad

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Ingredients
  Lime jello 1 1⁄2 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Onion 1 Tablespoon
  Onion juice 1 Tablespoon
  Green pepper 1 Tablespoon, chopped
  Salt 1 Tablespoon
  Avocado 1 1⁄2 Cup (24 tbs), diced
  Diced avocado 1 1⁄2 Cup (24 tbs)
  Celery 1⁄2 Cup (8 tbs), chopped
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Stir the Lime Jello in hot water to dissolve.
2) Stir in the onion and lime juice and salt, blend well.
3) Refrigerate the mixture until slightly firm.
4) Gently fold in the green pepper, celery and avocado.
5) Combine the cream and mayonnaise together and fold into the avocado mixture.
6) Pour in a suitable mold and refrigerate until firm.

SERVING
7) Unmold on a serving platter and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Molding
Dish: 
Salad
Ingredient: 
Avocado
Interest: 
Party
Preparation Time: 
60 Minutes
Servings: 
4

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 542 Calories from Fat 382

% Daily Value*

Total Fat 44 g67.2%

Saturated Fat 6 g30.2%

Trans Fat 0 g

Cholesterol 21.7 mg7.2%

Sodium 1659.8 mg69.2%

Total Carbohydrates 36 g12.2%

Dietary Fiber 10 g40.2%

Sugars 11.9 g

Protein 5 g9.2%

Vitamin A 6.8% Vitamin C 33.5%

Calcium 9% Iron 4.8%

*Based on a 2000 Calorie diet

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Avocado Mold Salad Recipe