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Carrot Salad

Elitists.Kitchen's picture
  Carrots 3
  Cooking oil 1 Tablespoon
  Yellow mustard 1 Tablespoon
  Lemon juice 1 Tablespoon
  Ground black pepper To Taste
  Salt To Taste

1. In a pan, heat oil and add mustard seeds; cover the pan and allow to the mustard seeds to crackle
2. Add grated carrot to it and cook a few minutes gently, stirring all the while
3. Turn the heat off, add a tablespoon of lemon juice and season; allow to cool

4. Serve as required

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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