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Carrot Salad

Elitists.Kitchen's picture
Ingredients
  Carrots 3
  Cooking oil 1 Tablespoon
  Yellow mustard 1 Tablespoon
  Lemon juice 1 Tablespoon
  Ground black pepper To Taste
  Salt To Taste
Directions

MAKING
1. In a pan, heat oil and add mustard seeds; cover the pan and allow to the mustard seeds to crackle
2. Add grated carrot to it and cook a few minutes gently, stirring all the while
3. Turn the heat off, add a tablespoon of lemon juice and season; allow to cool

SERVING
4. Serve as required

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Carrot
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.071875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 224 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 684.7 mg28.5%

Total Carbohydrates 20 g6.8%

Dietary Fiber 5.9 g23.8%

Sugars 9.2 g

Protein 3 g5%

Vitamin A 611.7% Vitamin C 30.2%

Calcium 7.5% Iron 6%

*Based on a 2000 Calorie diet

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Carrot Salad Recipe