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Mango And Ginger Chicken Salad

Salad.Dominion's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Ginger 1 Teaspoon, grated (Fresh)
  Ginger 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Chicken breast/Turkey breast 1 Pound
  Boneless chicken breast/Turkey 1 Pound (1 Inch Cubes)
  Salt To Taste
  Black pepper To Taste
  Chicken broth 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs) (Regular Or Light)
  Plain yogurt 1⁄4 Cup (4 tbs)
  Yogurt 1⁄4 Cup (4 tbs)
  Mango 1
  Mango 1 , peeled and diced
  Celery 1⁄2 Cup (8 tbs), diced
  Red bell pepper 1⁄4 Cup (4 tbs), minced
  Green onions 1 Cup (16 tbs), thinly sliced (For Garnish)
Directions

MAKING
1) In a skillet, saute the ginger, garlic, chicken, salt and pepper in the oil for 3 to 4 minutes or until chicken is tender.
2) In a salad bowl, remove the chicken and keep aside.
3) In the same skillet, add the chicken broth and lemon juice, allow to boil until the pan liquid is reduced to about 1 tablespoon, scraping the sides.
4) Then allow the liquid to cool.
5) In a bowl, mix the reduced pan liquid, mayonnaise and yogurt together, toss into chicken to coat well.
6) Stir in the mango, celery and red pepper, mix well.
7) Refrigerate for several hours until ready to serve.

SERVING
8) Sprinkle with the thinly sliced green onions and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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