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Tropical Fruit Salad

world.food's picture
Ingredients
  Pineapple 2 Cup (32 tbs), cubed 1/2 inch (Ripe)
  Cantaloupe 2 Cup (32 tbs)
  Watermelon balls 2 Cup (32 tbs), seeded
  Bananas 2 Cup (32 tbs), sliced, 1/4 inch thick
  Lime juice 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Mint leaves 1⁄4 Cup (4 tbs), chopped
  Coconut 1⁄4 Cup (4 tbs), shredded, toasted
  Mint 6 (For Garnish)
Directions

MAKING
1) In a large bowl, place the pineapple, cantaloupe, water-melon and bananas together.
2) In a small bowl, mix the lime and orange juices and sugar together. 3) Pour over the fruits and gently fold all the ingredients together.
4) When ready to serve, fold in the chopped mint and sprinkle over the toasted shredded coconut.

SERVING
5) Garnish the salad with fresh mint sprigs and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tropical Fruit
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
8

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