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Turkey And Orange Salad

chef.jackson's picture
Ingredients
  Turkey 3 Cup (48 tbs), cooked, diced
  Shallots 4 , finely chopped
  Celery stalks 2 , sliced
  Oranges 4 Small, peeled and divided into sections
  Lettuce leaves 4
  Olive oil 1 Tablespoon
  Wine vinegar 1 Tablespoon
  Salt To Taste
  Ground black pepper To Taste
  Rosemary 1 Teaspoon
  Black olives 10
  Grapes 1 Cup (16 tbs), halved, seeded
  Slivered almonds 1 Tablespoon, toasted
Directions

MAKING
1) Mix together turkey, shallots and celery with a dressing made with 3 parts olive oil to 1 part wine vinegar.
2) Season the mixture with salt, pepper and rosemary.
3) Toss well to combine and marinate for at least 2 hours.
4) Just before serving, add orange sections, toss lightly again adding more dressing if required.

SERVING
5) Line a glass salad bowl with lettuce leaves, arrange with salad and garnish with black olives, grapes and toasted almonds and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Turkey
Interest: 
Gourmet, Healthy
Preparation Time: 
70 Minutes
Servings: 
4

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4.10625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 492 Calories from Fat 201

% Daily Value*

Total Fat 23 g35.2%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 129.6 mg43.2%

Sodium 396.1 mg16.5%

Total Carbohydrates 33 g11.1%

Dietary Fiber 5.3 g21.3%

Sugars 21.3 g

Protein 40 g80%

Vitamin A 31.2% Vitamin C 134.4%

Calcium 13.6% Iron 18.6%

*Based on a 2000 Calorie diet

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Turkey And Orange Salad Recipe