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Macaroni And Cheese Salad

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Ingredients
  Elbow macaroni 3 Cup (48 tbs), cooked
  Cooked elbow macaroni 3 Cup (48 tbs)
  99% fat free cottage cheese 1 1⁄2 Cup (24 tbs)
  Onion 1 , minced
  Minced green pepper 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Cup (8 tbs), minced
  Carrot 1 , grated
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chili powder 1 Dash
Directions

MAKING
1) In a bowl toss all ingredients lightly.
2) Chill before serving.

SERVING
3) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
180 Minutes
Servings: 
4

Rate It

Your rating: None
4.24
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 517 Calories from Fat 24

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.18 g0.89%

Trans Fat 0 g

Cholesterol 1.9 mg0.6%

Sodium 655.5 mg27.3%

Total Carbohydrates 100 g33.3%

Dietary Fiber 6.3 g25.2%

Sugars 8.4 g

Protein 22 g43.8%

Vitamin A 55.6% Vitamin C 54.6%

Calcium 5.5% Iron 9.6%

*Based on a 2000 Calorie diet

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Macaroni And Cheese Salad Recipe