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Pineapple Pepper Salad

Salad.Dominion's picture
Ingredients
  Green bell peppers 6 Small
  Gelatin envelope 1 Tablespoon, unflavored
  Pineapple juice 2 Tablespoon
  Pineapple 3⁄4 Cup (12 tbs), crushed
  Cream cheese 3 Ounce
  Walnuts 2 Tablespoon, chopped
  Pimento 2 Tablespoon, finely chopped
  Salt To Taste
  Paprika To Taste
  Lettuce 4
  Mayonnaise 1 Tablespoon
Directions

GETTING READY
1) Rinse and slice the top of each bell peppers, then discard the seeds and membranes.

MAKING
2) In a double boiler, stir the gelatin in pineapple juice to dissolve.
3) In a mixing bowl, mix the gelatin mixture, pineapple, cream cheese, walnuts and pimento together.
4) Sprinkle with the salt and paprika to taste.
5) Spoon the gelatin mixture into the bell peppers and place in the refrigerator until the gelatin mixture is set.

SERVING
6) Serve chilled on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing, Salad
Restriction: 
Vegetarian
Ingredient: 
Bell Pepper
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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3.946875
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 254 Calories from Fat 141

% Daily Value*

Total Fat 16 g25%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 26.1 mg8.7%

Sodium 217.7 mg9.1%

Total Carbohydrates 22 g7.3%

Dietary Fiber 9.1 g36.2%

Sugars 11 g

Protein 10 g20.8%

Vitamin A 514.5% Vitamin C 305.3%

Calcium 14.1% Iron 20.9%

*Based on a 2000 Calorie diet

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Pineapple Pepper Salad Recipe