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Rice Salad With Parsley

Diet.Chef's picture
Ingredients
  Long grain brown rice 2 Cup (32 tbs)
  Olive oil 3 Tablespoon
  Pepper To Taste
  Green bell pepper 1 , diced
  Onion 1 Medium, chopped
  Tomatoes 2 Large, peeled and chopped
  Fresh parsley 1⁄2 Cup (8 tbs), chopped
  Fresh basil 1⁄4 Cup (4 tbs), chopped
  Ripe olives 1⁄2 Cup (8 tbs), sliced
Directions

MAKING
1 Following the package directions, cook the rice.
2 In a bowl add rice while its still warm and toss with oil and pepper.
3 Allow to cool.
4 Add green pepper, onion, tomato, herbs, and olives.
5 Toss gently and chill.

SERVING
6 Serve in a lettuce-lined bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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