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Cucumber Salad With Sour Cream

chef.jackson's picture
Ingredients
  Cucumbers 2 Large
  Dairy sour cream 1 Cup (16 tbs)
  Vinegar 3 Tablespoon
  Chives 2 Tablespoon, minced
  Salt 1 Teaspoon
  Pepper white 1⁄4 Teaspoon
Directions

MAKING
1. Run the tines of a fork down, lengthwise, around each cucumber to give a ridged effect
2. Then slice them thinly into a bowl.
3. In a small bowl combine the cream, vinegar, chives and seasonings and whisk until well blended.
4. Pour this dressing over the cucumber slices and toss to coat.
5. Cover the bowl and refrigerate until well chilled.

SERVING
6. Serve in small salad dishes garnished with sieved hard-cooked egg yolk if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cucumber
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 139 Calories from Fat 102

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 6.7 g33.4%

Trans Fat 0 g

Cholesterol 29.9 mg10%

Sodium 533.9 mg22.2%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1 g4.1%

Sugars 4.7 g

Protein 2 g4.9%

Vitamin A 16.3% Vitamin C 15.2%

Calcium 9.6% Iron 3.8%

*Based on a 2000 Calorie diet

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Cucumber Salad With Sour Cream Recipe